6 Butter Hacks You'll Wish You Knew Sooner
You can quickly and easily spread cold butter using a mesh sieve.
If you use a vegetable peeler on cold butter, you can make long, skinny ribbons.
The butter may be softened in as little as 30 minutes if left out at room temperature.
Prepare refrigerated clarified butter.
Placing butter on a dish that has been heated in the microwave for a minute can help it stay put.
Prepare some spreadable butter as an alternative to margarine.
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