The most well-known Japanese meal is sushi, and it is also the first thing that comes to mind when most people think of Japanese food.
Ramen, along with sushi, is one of the most well-liked Japanese meals abroad.
Traditional Japanese tempura is prepared by deep-frying fish or vegetables covered in a light batter mixed with cold water and soft cake flour.
Traditionally in Japan, raw fish was preserved by soaking fillets in a soy sauce combination, a process known as zuke.
With Japan, you'll often find a bowl of miso soup included in a dinner package.
When freshwater eel is used, the result is unagi donburi; when saltwater or conger eel is used, the result is anago meshi, which is quite similar to unagi donburi.