6 Old-Fashioned Dips Made With Healthier Ingredients
The first hint of autumn weather sends our taste buds scurrying for the creamy, delicious dip known as spinach artichoke dip.
One of the best ways to get people together is to serve them a platter of hot, melty cheese, and this version, loaded with vegetables, does not disappoint.
This healthier spin on a classic dip still has all the taste you love, thanks to the magic of caramelised onions, but without all the fat.
With the proliferation of canned crab meat in the 1950s, crab dip became the mainstream.
Greek yoghurt adds smoothness and a tangy taste without all the extra fat and calories of regular yoghurt.
Healthy, protein-rich, and ridiculously simple to prepare, black bean dip is a staple in many households.
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