7 Dishes You'll Only Find In Sweden

The meatball plays a significant part in traditional Swedish cooking.

Dried yellow peas are cooked in pig broth with thyme and served in a bowl topped with salty pork bits and mustard.

Swedish sandwich cake is the country's most popular dessert.

Crayfish are cooked with dill and other seasonings after being newly caught.

The cake is served warm with whipped cream and jam since it is sweet but otherwise unremarkable.

Within a short period of time, this chocolate cake went from being a rarity in Swedish cuisine to a national phenomenon.

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