Allen says that sparkling wine is great since it goes with almost everything and also offers an unexpected bonus.
Allen said that the sweeter Thanksgiving foods, such as the butternut squash soup, frequently go nicely with sparkling wines.
Champagne or sparkling wines are fantastic ways to start Thanksgiving events or toast after the blessing.
Allen recommends avoiding red wines like cabernets and merlots, which are heavy in tannins, which dry out wine.
"Tannins are ideal for particularly fatty steaks because the tannin and fat in steaks or cheese bond together and help remove the fat from your tongue."
Wines that are reduced in calories and alcohol content have improved throughout the years.