Why have a regular grilled cheese when you can have a cheddar and apple one? This dish from developer Jessica Morone lets you satisfy your cheese cravings with apple slices.
Morone says "the sharpness of the cheddar wonderfully balances the more creamy, melty brie" on this sandwich.
Apples offer "a pleasant crunch," while honey adds sweetness without being overpowering.
This sandwich tastes nice and elevates a low-brow dish.
Warm a 12-inch nonstick skillet over medium-low heat. Spread mayo over sourdough pieces.
Place two mayo-side-down slices on the griddle. Drizzle half the honey on one bread slice, then add the arugula and brie slices.