Common Grilling Mistakes Everyone Makes

In order to grill like a pro, you need to figure out which areas of your grill go hotter than others, but this may be difficult to do.

Poking, poking, and over-flipping reduce sear and crust and promote breakage and sticking.

You need a cooler area to transfer things that are done or cooking faster.

Check your gear before you start so you won't have to leave the fire unattended.

Invest in skewers and a grill basket to save wasted food.

Cross-hatched grill marks are the holy grail of barbecue, so it's easy to see why this ideal developed.

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