Common Grilling Mistakes Everyone Makes

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In order to grill like a pro, you need to figure out which areas of your grill go hotter than others, but this may be difficult to do.

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Poking, poking, and over-flipping reduce sear and crust and promote breakage and sticking.

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You need a cooler area to transfer things that are done or cooking faster.

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Check your gear before you start so you won't have to leave the fire unattended.

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Invest in skewers and a grill basket to save wasted food.

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Cross-hatched grill marks are the holy grail of barbecue, so it's easy to see why this ideal developed.

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