Five common food additives — and what they mean for our health
Food additives enhance taste, preserve ingredients, and colour our favourite meals while ensuring safety and excellent condition throughout manufacture and transit.
Thickeners, dyes, sweeteners, and stabilisers might be natural or synthetic.
We've identified five of the most popular U.S. food additives and their uses in daily items.
We also consulted specialists and reviewed the latest studies to determine how these food additives may affect our health.
Some dietary additives may cause illnesses and problems, while others may help your health.
Food additives are any material added during manufacture, processing, treatment, packing, transport, or storage.
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