Foods You Didn't Know Could Kill You
A group of toxins known as pyrrolizidine alkaloids may be found in honey, and this is a fact that not everyone is aware of.
Steaming those "raw" cashews removes urushiol, a poison ivy toxin.
Toxins called lectins are found in red kidney beans and are responsible for the death of stomach cells.
When making jam or wine, improper straining or unripe fruit may cause severe nausea, unconsciousness, or death.
Cherries, plums, peaches, and apricots have cyanide-forming chemicals in their pits.
Linamarin in lima beans may convert into hydrogen cyanide, making them unfriendly.
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