Lack of access to healthy food may raise risk of death from heart failure

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Lack of access to healthful food was linked to heart failure deaths in over 3,000 U.S. counties.

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Heart failure deaths were considerably lower in communities with more grocery shops and local, healthful food.

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Food insecurity was linked to heart failure deaths by county.

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This research is one of the first to examine local food contexts with heart failure mortality.

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The heart muscle weakens and stops pumping blood in chronic heart failure.

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Researchers examined county-level food environments and heart failure mortality rates.

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