Our 6 favorite pasta dishes
The cheesy, meaty layers of lasagna are a reason why it's still one of the most popular pasta meals.
The manicotti is ravioli's more luxurious, open-ended big brother.
Linguine is broader than spaghetti and usually eaten with seafood or pesto instead of meat and tomatoes.
Eggs, cheese, bacon, and black pepper are blended with spaghetti to make a rich, savoury meal.
Macaroni salad is served cold with dill or sweet pickles, raw sliced onions, and celery, however its ingredients vary by area.
Pomodoro, which literally translates to "tomato" in Italian, is a straightforward dish made using the ingredient of the same name.
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