Our 6 favorite pasta dishes

[{ "selector": ".ezpmp-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

The cheesy, meaty layers of lasagna are a reason why it's still one of the most popular pasta meals.

[{ "selector": ".wcouw-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

The manicotti is ravioli's more luxurious, open-ended big brother.

[{ "selector": ".fzgsw-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Linguine is broader than spaghetti and usually eaten with seafood or pesto instead of meat and tomatoes.

[{ "selector": ".aaocz-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Eggs, cheese, bacon, and black pepper are blended with spaghetti to make a rich, savoury meal.

[{ "selector": ".wxtbj-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Macaroni salad is served cold with dill or sweet pickles, raw sliced onions, and celery, however its ingredients vary by area.

[{ "selector": ".xllxd-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Pomodoro, which literally translates to "tomato" in Italian, is a straightforward dish made using the ingredient of the same name.

[{ "selector": ".ojtqe-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]