Philly Cheesesteak Sliders
Philly cheesesteak sliders utilise leftover roast meat or deli-sliced roast beef.
Cook green peppers and onion in oil over medium-high heat for 8-10 minutes.
Cut each packet horizontally and lay bottom halves in a greased 13x9-in. bakeware.
Replace roll tops with roast meat, pepper mixture, and cheese.
Melt butter, dried onion, Worcestershire sauce, and garlic powder in a small pot.
350°. Remove rolls from fridge 30 minutes before baking. Bake 15 minutes uncovered. Cover with foil; bake 10 minutes more until cheese melts.
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