The Best Pasta Shapes, According to Italian Chefs

[{ "selector": ".bpbxc-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Lumache like a rainbow...or twisted rigatoni. It means'snails' in Italian.

[{ "selector": ".gagxc-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Spaghettini are a versatile pasta that pair well with a wide variety of sauces.

[{ "selector": ".iquor-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Lumache, which translates to "snail" in Italian, is a kind of pasta that, like rigatoni, has a curved shell and a pinch at the end.

[{ "selector": ".xulgz-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Tonnarelli are distinct from spaghetti because their cross section is square rather than circular.

[{ "selector": ".esrex-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Simple yet tasty, rigatoni all'amatriciana is a traditional Roman meal made with guanciale, pecorino cheese, and tomato.

[{ "selector": ".cnnmq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Mafalde is one of the greatest types of pasta to have on hand because of how many different dishes it can be used in.

[{ "selector": ".dejcm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

for more stories click below

[{ "selector": ".pgxbu-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here