The Best Pasta Shapes, According to Italian Chefs

Lumache like a rainbow...or twisted rigatoni. It means'snails' in Italian.

Spaghettini are a versatile pasta that pair well with a wide variety of sauces.

Lumache, which translates to "snail" in Italian, is a kind of pasta that, like rigatoni, has a curved shell and a pinch at the end.

Tonnarelli are distinct from spaghetti because their cross section is square rather than circular.

Simple yet tasty, rigatoni all'amatriciana is a traditional Roman meal made with guanciale, pecorino cheese, and tomato.

Mafalde is one of the greatest types of pasta to have on hand because of how many different dishes it can be used in.

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