The Lesser-Known Oil That Needs To Be In Every Kitchen

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Chefs and home cooks know a lot about oils. Vegetable oils moisten our pastries and muffins.

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EVOO's mild, fruity taste is great for salad dressing, and we use oils to cook practically anything.

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Many produce their own seasoned oils or pay extra for saffron, truffle, or sesame oils.

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An essential cooking ingredient, it splatters, coats everything, and is hard to clean up.

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If you've worked in a commercial kitchen, you know it covers the chef and makes showering difficult.

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This oil is unlike nuts, seeds, or fruit oils.

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