The Lesser-Known Oil That Needs To Be In Every Kitchen
Chefs and home cooks know a lot about oils. Vegetable oils moisten our pastries and muffins.
EVOO's mild, fruity taste is great for salad dressing, and we use oils to cook practically anything.
Many produce their own seasoned oils or pay extra for saffron, truffle, or sesame oils.
An essential cooking ingredient, it splatters, coats everything, and is hard to clean up.
If you've worked in a commercial kitchen, you know it covers the chef and makes showering difficult.
This oil is unlike nuts, seeds, or fruit oils.
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