The most important inventions related to foods and drinks

Knives slash, but a grater is what you need to turn hard things (such cheese, lemon peel, raw veggies, etc.) into powders or shreds.

Because it was so thin and delicate, the original parchment, which was used for writing, was never used in the kitchen.

Way back in prehistoric times, people probably only used two sticks to pick up hot food.

Clay and wood cylinders have been used worldwide for ages to flatten dough, crush grains and herbs, and other culinary duties.

Quercus suber, the cork oak, generates more than half of the world's cork.

Forks were agricultural equipment (think pitchfork) and maybe culinary utensils (two-pronged spits wouldn't spill food).

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