The Scientific Reason Some Fresh Ginger Is Blue

Spice up anything from savoury foods like soups and stews to sweet ones like gingerbread and ginger cookies with some fresh ginger.

Avoid buying wrinkled stems or chunks with soft places since they may be dehydrated or spoiled.

Despite the fact that the faint blue ring may turn you off at first, the ginger is still perfectly edible.

The fresh ginger root has been kept in the refrigerator for a long time, giving it a bluish cast.

According to Cook's Illustrated, fresh ginger with a blue colour may taste milder.

There are a few more tricks to remember if you want your ginger to last longer than the few days it takes to cook it.

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