Warning Signs that Tell You When Your Food Has Gone Bad
To quickly determine whether food has gone rotten, use your senses of sight, smell, and touch.
This also applies to vegetables; if your salad is mushy, it has passed its prime and should be thrown away.
Concealed in the very bottom of your Tupperware or glass jars lies a breeding ground for mould.
Some foods, like avocados, naturally discolour when exposed to air, but if once-vibrant meals have become pale or greenish, throw them out.
In the event that there is no visible damage to the food but you still have concerns, you may examine its texture.
It's possible to eat food that has been frozen or frosted, but the taste and texture will be compromised.
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