What Are Fondant Potatoes?
Potatoes include potassium, Vitamin C, and minerals, making them a healthy addition to a balanced diet.
There is no connection between traditional cake "fondant" and the "fondant" in fondant potatoes.
The butter melts while roasting and oven-braising the potatoes, creating a creamy inside with a crispy outside.
The first step is to peel and chop the potatoes into cylinders.
After the tubes have browned uniformly and the butter and thyme have melted, they may be topped with broth and white wine and baked.
They're ready when crispy and golden. Serve these potatoes with steak, a vegetable salad, salmon, or as a centrepiece, and they may become your new favourite side.
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