6 foods you didn't know you can make on the grill
Clams, a mollusk often overlooked in favour of shrimp, hold up surprisingly well on the grill.
Make a thin crust pizza without a pizza stone or a very hot oven.
Finishing pasta on the grill gives a delightful smokiness to spaghetti and meatballs.
Bananas foster If your bananas are medium ripe, they won't adhere to the grill when grilled.
Grilling the last bit of a cake and serving it with ice cream (or grilled fruits!) is a great way to round off any meal.
Make your own grilled rice triangles by cooking rice and forming it into triangles before filling them with a tasty filling.
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