Chefs' Secrets for Making the Perfect Soup

A stick blender makes blended soups and broths simpler and better.

ButcherBox Head Chef Yankel Polak advises against boiling soup.

Soup should be left uncovered until it's chilled since storage is as crucial as preparation.

Canned beans in their own liquid are a great way to add texture and flavour to soups.

To increase the nutritional value of brothy soup dishes, Lotts suggests adding hearty greens.

Lotts advises dropping a parmesan rind into a pot of simmering stock for some extra umami.

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