Delicious French Food:
6 Local Delicacies To Try in France
Fondue, a classic of French cuisine, consists of melted cheese and white wine that has been simmered in a pot over a low flame.
Bouillabaisse, a traditional dish from Marseille, is a seafood stew cooked with a wide variety of seafood and vegetables.
Cassoulet, a rich casserole from southwestern France, is prepared with white beans, pig, sausage, and duck.
The French cuisine poulet basquaise has chicken, peppers, tomatoes, and onions.
Chocolate mousse, a delicacy often created with whipped cream and chocolate, is a light and airy treat.
French brioche is a rich, buttery, and milky bread baked with eggs.
for more stories click below